The Emergency Food Assistance Program (TEFAP) is a federal program that helps supplement the diets of low-income Americans by providing them with emergency food assistance at no cost. USDA provides 100% American-grown USDA Foods and administrative funds to states to operate TEFAP.
SMCAA distributes TEFAP commodities on a quarterly basis on the third Wednesday of February, May, August, and November. In 2020, SMCAA provided 54,634 food boxes to in-need households across the tri-county area.
For additional information, please call 269-925-9077.
TEFAP food is distributed quarterly, once every 3 months. Please go to this link to view a list of the sites and pickup times and dates: https://www.smcaa.com/tefap
**This institution is an equal opportunity provider.
SMCAA distributes TEFAP commodities on a quarterly basis on the third Wednesday of February, May, August, and November. In 2020, SMCAA provided 54,634 food boxes to in-need households across the tri-county area.
For additional information, please call 269-925-9077.
TEFAP food is distributed quarterly, once every 3 months. Please go to this link to view a list of the sites and pickup times and dates: https://www.smcaa.com/tefap
**This institution is an equal opportunity provider.
